long weekend (part 1)
Crossed the border twice this weekend.
(We meant to brunch but arrived late.)
Half an hour out of Canberra, the air tastes different.
Idyllic. Out in the country, proper.
For mains, I ordered the roasted barramundi fillet and scampi with courgette flowers and a macadamia nut butter.
It was absolutely delicious. (Mmm, sunlight.)